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Privacy Notice They say breakfast is the most important meal of the day, so why not try out a new recipe in four easy steps? This muesli and berry egg wrap is a breakfast with a difference, combining sweet and savoury for the perfect start to your morning. You need just seven simple ingredients to master this recipe at home which serves one, but why not double up to treat your loved one as well? Or use it as the chance to treat someone special this Mother’s Day for the ultimate breakfast in bed. This eggcellent recipe takes just minutes to prepare and cook, so even if you’re in a rush, you can still enjoy this tasty wrap. And with fresh berries, it counts as one of your five-a-day, what more could you want? Muesli and berry egg wrap
Start your morning right with this muesli and berry egg wrap
(Image: British Lion eggs)
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Serves 1 Ingredients 2 large British Lion eggs 25g low sugar muesli ½ tsp ground cinnamon A drizzle of sunflower oil 75g of mixed raspberries and blueberries 3 tbsp fat free Greek yogurt A drizzle of honey Method Beat the eggs with the muesli and cinnamon. Heat the oil in a non-stick frying pan, pour in the eggs and cook over a medium heat for two minutes. Use a spatula to push the cooked egg into the centre of the pan and allow the runny egg to fill the space. Repeat until no more runny egg is left. When the base is golden, transfer the omelette to a plate Scatter over the fruit and top with yogurt and honey. Fold over and serve. This recipe is from British Lion eggs. You can find more eggcellent recipes here. Story SavedYou can find this story in  My Bookmarks.Or by navigating to the user icon in the top right.Follow OK! MagazineFacebookTwitterCommentMore OnFood
