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Privacy NoticeNutella goes with just about anything from toast to a banana, and for most of us, it tastes best simply off a spoon. But the most frustrating part has to be scraping the sides of the jar for the last of the hazelnutty goodness. However, now you never need to let any more go to waste using a super simple technique that is about to upskill your Nutella spreading for good. The hack was shared on Reddit and has been liked by thousands of users keen to try it out for themselves. Get exclusive celebrity stories and fabulous photoshoots straight to your inbox with OK!’s daily newsletter. You can sign up at the top of the page.
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Shoppers have been baffled to hear they’ve been eating Nutella wrong
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The tip explains that if you stick to spooning the spread from the middle of the container, there will be no build-up on the sides. The life hack reads: “If you only take from the centre of the Nutella jar, the thickness of the Nutella stuck to the glass will pull it down. “This will cause the sides to be perfectly clean by the next day.
Nothing beats a slather of Nutella on toast
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The tip continues: “I suspect it is because of the cohesion of the Nutella pulling down the remains and/or the thickness keeping the residue from drying out and sticking to the glass. “Either way, I was surprised to see her trick works really well. “No endless scratching to get the remains out by the end, except for the very bottom. I know. Mind blown.”
Nutella is best served scraping from the middle of the spread
(Image: Getty)
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The tip was shared by user UD_Ramirez9 on Reddit’s Life Pro Tips forum, where he insisted it has worked “time and time again”. However, commenters were quick to warn against keeping Nutella in the fridge and advise an optimum temperature for the spread to be at its best. One user wrote: “All you need to adjust is the ambient temp. I’d say 16C was enough for the UK stuff.”
Nutella fans have reacted to the recipe best serving method
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They then added that the hack works on all versions of the recipe. The UK version of Nutella contains slightly different ingredients from its US counterpart. Most notably, the European version uses vegetable oil, while the American version uses palm oil.Story SavedYou can find this story in My Bookmarks.Or by navigating to the user icon in the top right.Follow OK! MagazineFacebookTwitterCommentMore OnFood
