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Privacy NoticeDue to the current lockdown caused by the coronavirus pandemic we are unable to visit our favourite restaurants to enjoy the spoils of another chef’s labour. However this doesn’t mean we should deny ourselves the delicious taste and flavour of our best-loved foods and luckily restaurants are keen to help us out. Pret are one such brand, having last week released the recipe for their delicious chocolate chip cookies.
Pret have released their recipe for dark chocolate vegan cookies
(Image: Pret)
Now they have gone one step further by sharing the secret to their dark chocolate and almond butter vegan cookies after much demand from fans. These are a favourite with vegans and non-vegans alike and are frequently snapped up at the cafe counter but now that all of their restaurants are closed you can replicate them from home. Fans on Instagram were thrilled with the recipe, with one writing: “I’m seriously making them immediately” and another adding: “I’m so happy about this I don’t know what to do”. So why not join them? Here’s how to make the tasty treats: Ingredients 43g caster sugar 112g soft light brown sugar 4g salt 40g almond pieces (For best results, use flaked almonds lightly smashed up, but whole almonds, chopped into small pieces will also work) 112g dark chocolate pieces 205g flour 20g cocoa powder ½ tsp bicarbonate of soda 65g coconut oil 72g almond butter 100g golden syrup 40g water
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Method: 1. Preheat the oven to 180℃ Pour the caster sugar, soft light brown sugar, flour, bicarbonate of soda, cocoa, almond pieces, salt and chocolate pieces into a large bowl. (For best results sieve the cocoa, flour and bicarbonate of soda). 2. Mix the almond butter, oil and golden syrup together and add to the bowl, along with the water. Mix together with a wooden spoon and then bring the dough together using your hands. 3. Line a baking tray with greaseproof paper. Split your dough into eight golf ball-sized balls and flatten slightly with the palm of your hand. 4. Bake for 8-10 minutes (This will vary depending on thickness – if the edges of cookie feel firm but centre is still soft, it should be ready to take out). 5. Leave to cool for 15 minutes. Enjoy!
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