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Privacy NoticeThank goodness it is Friday, but what will you be having for dinner? A nice steak perhaps? You might be thinking that that is a bit out of budget in these uncertain times… but not anymore. Why? well, Morrisons have cut the price of their beef substantially so you can now eat the succulent and juicy meat for a fraction of the price. The best-loved supermarket are now charging just £3.52 for 8 ounces of fillet steak which is far less that the previous £7.04.
Morrisons have cut the price of fillet steak in half
(Image: Morrisons)
Additionally if rump steak is your preference then the same size will now cost just £1.70 and sirloin and ruby steaks will only set you back an affordable £2.25. They aim of this reduction in price is to reduce the “mountain of meat” that has emerged due to coronavirus outbreak as they say that price have not fallen this much since 1989 when the Berlin Wall fell. Sadly for suppliers and farmers the demand for steak as well of seafood is in a state of collapse as customers are choosing cheaper cuts due to financial constraints and restaurants have closed.
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Ken Clow, Meat Director at Morrisons said: “This is a once in generation opportunity to eat steak at these prices. During a tough period we hope families enjoy the treat of enjoying a top-quality steak with a price from the 1980s.” The supermarket will also be stocking 20 different types of fish and shellfish of restaurant standard for half price. These include king scallops, which would used to cost 66p for one but will now cost only 33p. The stores will also sell squid, turbot, Dover sole and monkfish tails.
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Additionally, you can be assured that Morrisons steak is restaurant standard because it was voted best in the world in 2019, winning the World Steak Challenge and beating steaks that came from Australia and Argentina. So, what are you waiting for? Why not treat yourself this weekend…Story SavedYou can find this story in My Bookmarks.Or by navigating to the user icon in the top right.Follow OK! MagazineFacebookTwitterMore OnFood
