Video LoadingVideo UnavailableClick to playTap to playThe video will auto-play soon8CancelPlay nowGet daily celeb exclusives and behind the scenes house tours direct to your inboxMore Newsletters SubscribePlease enter a valid emailSomething went wrong, please try again later.More NewslettersWe use your sign-up to provide content in ways you’ve consented to and improve our understanding of you. This may include adverts from us and third parties based on our knowledge of you. More infoThank you for subscribing!We have more newslettersShow me See OurPrivacy Notice See OurPrivacy Notice×Group 28 Get daily celeb exclusives and behind the scenes house tours direct to your inboxInvalid emailSomething went wrong, please try again later.Sign UpNo thanks, closeWe use your sign-up to provide content in ways you’ve consented to and improve our understanding of you. This may include adverts from us and third parties based on our knowledge of you. More info×Group 28Thank you for subscribing!We have more newslettersShow MeNo thanks, closeSee our
Privacy NoticePercy Pig fans rejoice because the much-loved range just got even bigger. Just when you thought that there was nothing left at M&S to give a Percy makeover, the supermarket have presented to customers their Percy Pig jam sandwich biscuits. Adding to their impressive Percy roster, which includes everything from Phizzy Pop to ice cream, the supermarket has debuted a new Percy biscuit.
M&S have added these sandwich biscuits to their popular Percy Pig range
(Image: Marks and Spencer)
Read More
Related Articles
Stacey Solomon transforms DIY panda blunder into something truly adorable for her sons
Read More
Related Articles
Costa Coffee brings back 50p drinks offer to continue its 50th birthday celebrations
Get exclusive celebrity stories and fabulous photoshoots straight to your inbox with OK!’s daily newsletter. You can sign up at the top of the page. M&S insist that Percy Pig Jam Sandwich Creams are “biscuits with a PIG difference” and a major upgrade from a plain old jammie dodger. The biscuit part is Percy’s signature flavour with a cream and raspberry jam filling while each features a cute little Percy Pig face on the top and a curly tail on the bottom. The store promises that none of the sweets much loved signature flavour will be lost.
The news was posted by Instagram page, New Foods UK, which updates food fans with all the latest exciting additions to supermarket shelves. “The biscuits do have a somewhat “Percy pig” flavour of fruits and the cream and jam compliments it nicely, to make a fun version of a classic jam sandwich biscuit,” the account wrote. “It’s a great mix of fruity and creamy flavours! Overall this is a definite win for Percy fans, and one I’d get again. The price is great value for such a fun product.” The biscuits cost just £1 for a 150g pack.
The Percy Pig dessert sauce costs a very purse friendly £2
(Image: M&S)
Read More
Related Articles
Holly Willoughby wows as she shows off tiny waist in knitted co-ord on This Morning
Read More
Related Articles
Shoppers go wild for Home Bargains wax melts that are a total fragrance dupe for Thierry Mugler’s Alien perfume
Percy Pig has been loved by shoppers for 25 years since he first hit shelves. Since then, Percy has made his way into various ranges of products, including Percy Pig ice cream and Percy Pig Phizzy Pop. Following the success of Percy dessert sauce, M&S delivered Percy ice cream. It is vegetarian and contains no gelatine, although due to its creamy texture, it is not for vegans. Percy ice cream costs £3 for a 453g tub and can be found in the frozen aisle of your local M&S store.
Percy Pig ice cream is available in the frozen aisle
(Image: Marks and Spencer)
The range is such a hit that M&S dedicate a section of their website to posting recipes of ingenious ways to cook with Percy Pigs. M&S also previously posted a recipe for how to use Percy Pigs to make delicious crispy bars which proved a huge hit with customers.Story SavedYou can find this story in  My Bookmarks.Or by navigating to the user icon in the top right.Follow OK! MagazineFacebookTwitterCommentMore OnFood