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Privacy NoticeIf you’re a coffee fan who enjoys a cheeky little tipple every now and again and are a bit of a classy one, we’re pretty sure your cocktail of choice is an espresso martini, right? Well, if you’re after a twist on the old classic, and are a sucker for anything Lotus Biscoff inspired, you’re in luck. Biscoff-flavoured espresso martinis are the latest cocktail which will have you throwing back pints of the good stuff in record time. The tasty new upgrade has gone down a storm with fans of the malt biscuit, and we can understand why! Lotus Biscoff has fast-become the newest foodie craze, following in the footsteps of cookies-n-cream biscuit, Oreo’s. From cheesecakes to ice cream, milkshakes to pots of spreads, Biscoff is everywhere and Brits can’t get enough of it!
The tasty cocktail can be made at home
Get exclusive celebrity stories and fabulous photoshoots straight to your inbox with OK!’s daily newsletter . You can sign up at the top of the page. The new cocktail creation is surprisingly easy to make, so get our your cocktail making kit and roll up your sleeves. All you need to conjure up your very own Be At One-worthy tipple is a shot of espresso (any coffee will do though), coffee liqueur, vodka, Biscoff spread and of course, some Lotus Biscoff biscuits. You’ll need a blender, and some ice to whizz up the cocktail, and whilst they’re not a necessity, a martini glasses are always a nice touch to finish off the drink to that perfect standard.
The martini is simple to recreate
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So, how to make this incredible concoction? A few bars across the UK have put their own twist on it, but Baltic Market in Liverpool have really brought the beveragino to mainstream attention. The tipple has definitely becoming a “thing” on Instagram, with the cocktail gaining some serious love on the platform. Here’s how you can make it yourself at home: Ingredients Coffee liqueur 30ml espresso or coffee Shot of vodka 30g Biscoff spread Biscoff biscuits Ice
The cocktail has gone down a storm on social media
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Method First make 30ml of coffee or espresso and allow to cool. Once it has cooled, blend it together with the ice, coffee liquor and the Biscoff spread. When you have reached the desired consistency, pour the mixture into a martini glass, Crush up some Biscoff biscuits and sprinkle over the top of the drink as garnish. Enjoy! For more exciting cocktail recipes and news on food launches, sign up to our daily newsletter hereStory SavedYou can find this story in  My Bookmarks.Or by navigating to the user icon in the top right.Follow OK! MagazineFacebookTwitterCommentMore OnFood
