Get daily celeb exclusives and behind the scenes house tours direct to your inboxMore Newsletters SubscribePlease enter a valid emailSomething went wrong, please try again later.More NewslettersWe use your sign-up to provide content in ways you’ve consented to and improve our understanding of you. This may include adverts from us and third parties based on our knowledge of you. More infoThank you for subscribing!We have more newslettersShow me See OurPrivacy Notice See OurPrivacy Notice×Group 28 Get daily celeb exclusives and behind the scenes house tours direct to your inboxInvalid emailSomething went wrong, please try again later.Sign UpNo thanks, closeWe use your sign-up to provide content in ways you’ve consented to and improve our understanding of you. This may include adverts from us and third parties based on our knowledge of you. More info×Group 28Thank you for subscribing!We have more newslettersShow MeNo thanks, closeSee our
Privacy NoticeWhen it comes to creating mouthwatering meals, you don’t have to spend hours and hours standing next to the hob or checking on traybakes in the oven. With a slow cooker, you can simply add your ingredients before stepping back to relax and let the gadget do the hard work. And, despite misconceptions, slow cookers aren’t just for stews. In fact, a whole world of delicious meals await, and melt-in-the-mouth beef brisket is just one of the recipes that you can create using a slow cooker. Thanks to its cinnamon notes and hint of orange, the recipe is distinctly seasonal and perfect for wintery days… Mulled wine brisket Serves 6
This mulled wine brisket recipe will keep you warm on a cold winter’s day
(Image: Dan Jones)
Read More
Related Articles
Three-ingredient gluten free Yorkshire puddings ‘so good you won’t know the difference’
Read More
Related Articles
Turn your Camembert into a decadent crème brûlée canape with just 4 ingredients
Ingredients 1kg piece of beef brisket 1 carrot, chopped (skin left on) 2 bay leaves 2 sprigs of fresh rosemary 1 red onion, chopped 400g tin of chopped tomatoes 1 tbsp tomato purée 4 garlic cloves, crushed 1 cinnamon stick 400ml mulled wine 300ml rich beef stock 1 slice of orange Salt and pepper, to taste Method Heat a nonstick frying pan over a high heat on the hob, then place the beef in the pan and sear on all sides until just browned all over. Place all the remaining ingredients in the slow cooker, stir, then turn the meat in the liquid to coat and season to taste. Cook on high for 7–8 hours. Shred the meat with two forks. Serve with creamy mash and seasonal vegetables. That’s not the only recipe you can create using the humble slow cooker. Try this honey and mustard ham in cider recipe too… Honey and mustard ham in cider Serves 10
Honey mustard ham is another great recipe to make using a slow cooker
(Image: Dan Jones)
Bored of Lunch: The Healthy Slow Cooker Book Even Easier by Nathan Anthony is out now
Ingredients 2 large oranges, sliced 1.5kg boneless gammon joint 20–25 cloves 1 cinnamon stick 1 star anise 1 bay leaf 500ml cider 6 tbsp honey 1 tbsp mustard Method Place half the orange slices in the bottom of the slow cooker and place the ham on top. Add the cloves, cinnamon, star anise, bay leaf and cider and cook on high for 4–5 hours or low for 7–8 hours. Allow to cool. You can also stud the ham with cloves for extra flavour, if you like. Place the remaining orange slices in an ovenproof dish and place the ham on top. Trim the skin and/or fat off the ham until just a thin layer of fat remains, then score it in a crisscross pattern. Brush the ham with the honey and mustard, then cook in an oven preheated to 190˚C for 25–30 minutes, basting every 10 minutes. Recipes extracted from Bored of Lunch: The Healthy Slow Cooker Book Even Easier by Nathan Anthony (Ebury Press, £20)Story SavedYou can find this story in My Bookmarks.Or by navigating to the user icon in the top right.Follow OK! MagazineFacebookTwitterCommentMore OnFood
