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Privacy NoticeBetween heart shaped balloons and bouquets of red roses, nothing quite screams Valentine’s Day more than a box of chocolates. But rather than heading to your local supermarket to pick up a selection box, why not embrace your inner Willy Wonka and make your own sweet treats? These chocolate raspberry hearts are sure to go down a storm thanks to their fruity taste and creamy texture. What’s more, the homemade goodies use just three ingredients, meaning that they’re a great option for even the most amateur of cooks. You know what they say – food really is the way to a person’s heart… Sweetheart chocolates with raspberry Makes 18
These sweetheart chocolates with raspberry are perfect for Valentine’s Day
(Image: Wooden Table Productions)
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Ingredients 200g of the chocolate of your choice (dark or milk) A couple of drops of natural raspberry essence (to taste) 2 tbsp freeze-dried raspberry pieces Method Break up the chocolate and place it in a clean, dry, heatproof bowl. Place the bowl on top of a saucepan of simmering water (but don’t let it touch the water) and allow the chocolate to melt gently. Once the chocolate has melted, stir in the raspberry essence until fully combined. Sprinkle a pinch of the freeze-dried raspberry pieces into heart-shaped silicone moulds. Remove the chocolate from the heat and carefully pour it into the moulds. Place the moulds in the fridge to set for one hour. Once set, gently remove the chocolates from the moulds and serve. Recipes devised and written by Victoria Gray, photography by Wooden Table Productions Story SavedYou can find this story in  My Bookmarks.Or by navigating to the user icon in the top right.Follow OK! MagazineFacebookTwitterCommentMore OnFood
