Get daily celeb exclusives and behind the scenes house tours direct to your inboxMore Newsletters SubscribePlease enter a valid emailSomething went wrong, please try again later.More NewslettersWe use your sign-up to provide content in ways you’ve consented to and improve our understanding of you. This may include adverts from us and third parties based on our knowledge of you. More infoThank you for subscribing!We have more newslettersShow me See OurPrivacy Notice See OurPrivacy Notice×Group 28 Get daily celeb exclusives and behind the scenes house tours direct to your inboxInvalid emailSomething went wrong, please try again later.Sign UpNo thanks, closeWe use your sign-up to provide content in ways you’ve consented to and improve our understanding of you. This may include adverts from us and third parties based on our knowledge of you. More info×Group 28Thank you for subscribing!We have more newslettersShow MeNo thanks, closeSee our
Privacy Notice When Christmas comes around we’re often left scratching our heads wondering what to serve at the festive feast that’s a bit different from previous years. Puddings, mince pies to yule logs and roulades come as standard but there’s so much more out there and if you’re a real foodie you may be getting fed up with the familiarity of it all. Besides, the festive season isn’t just one day so you’ll want a variety of treats to eat and serve at get-togethers while you relax with your closest friends and family. If you need some inspiration, we’ve chosen a recipe from Good Housekeeping: The Ultimate Christmas Collection. It is a boozy and tasty Eggnog Panna Cotta and a perfect indulgent way to end a festive meal with family and friends. Want it to be an uber-luxurious pud? Why not try it with a dollop of pouring cream on top? Eggnog Panna Cotta with Boozy Mulled Figs
This boozy Panna Cotta is a delicious alternative to traditional desserts
(Image: Good Housekeeping)
Read More
Related Articles
Gingerbread cookie bars children will love – recipe
Read More
Related Articles
Fun and easy melted Snowman white chocolate bake
Ingredients 6 sheets leaf gelatine 800ml double cream 250ml whole milk 150ml golden rum 3 cinnamon sticks 1 vanilla pod, split lengthways 300g caster sugar Whole nutmeg, to grate 250ml mulled wine Zest of 1 orange 4 figs, quartered Edible gold leaf (optional) Method Soak the gelatine in cold water until soft. In a pan, heat the cream, milk, rum, cinnamon, vanilla pod and 225g of the sugar, stirring, until the mixture comes to the boil. Remove from heat. â– Lift the gelatine out of the water, squeeze out any excess liquid, and stir into the hot cream mixture to dissolve. Leave to cool and infuse. â– Stir the cream mixture, then strain and divide between 8 glasses or ramekins and grate nutmeg generously over each. Chill for 4 hours until set. â– Meanwhile, heat the remaining 75g of sugar, mulled wine, and orange zest in a medium pan. Bring to the boil and reduce until syrupy. Add the figs in a single layer, poach gently for 2 minutes, then leave to cool in the syrup. â– Serve each panna cotta topped with figs, a drizzle of the syrup, and a little gold leaf, if using.
Good Housekeeping: The Ultimate Christmas Collection by Good Housekeeping (HarperNonFiction, £35 Hardback) is out now
(Image: Good Housekeeping)
From Good Housekeeping: The Ultimate Christmas Collection by Good Housekeeping (HarperNonFiction, £35 Hardback), out nowStory SavedYou can find this story in  My Bookmarks.Or by navigating to the user icon in the top right.Follow OK! MagazineFacebookTwitterCommentMore OnFoodChristmas