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Privacy NoticeWith forecasters predicting that Brits could well be enjoying a 35°C heatwave just in time for the summer holidays – and with Wimbledon still on our screens – it’s safe to say that the arrival of British berry season is very welcome indeed. From fragrant strawberries to refreshing raspberries, using summer fruits is an easy way to inject some colour onto your dinner plates – as both sweet and savoury offerings. And with so many juicy berries filling the shelves of supermarket stores and pick your own patches welcoming visitors across the country, now’s the perfect time to whip up one of these seasonal dishes. So, grab a punnet and try your hand at crafting these delicious recipes as created by Miguel Barclay, whose ‘frugal foodie’ tips have proved a winner with budding chefs… Raspberry and brie puff pastry wreath SERVES 4
Raspberry and brie puff pastry wreath
(Image: Supplied)
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Feast like royalty with these Wimbledon-inspired strawberry summer dishes
Ingredients 1 large square sheet of puff pastry 200g Brie, sliced A handful of raspberries A handful of mixed nuts A few sprigs of thyme 1 egg, beaten Method Preheat the oven to 180°C/160°C fan/ gas mark 4. With a sharp knife, make a series of diagonal cuts from the centre of the pastry. They should come about halfway up and form a pattern rather like the spokes of a wheel. Lay the Brie and raspberries in a circle around the “spokes”. Fold in the outer edges and inner triangles of the pastry to make a wreath. Sprinkle over the nuts and thyme. Brush the wreath with the egg and bake in the oven for 35-40 minutes or until it is golden brown and the cheese is melted. Sausage, parsnip, carrot and blackberry traybake SERVES 4
Sausage, parsnip, carrot and blackberry traybake
(Image: Supplied)
Ingredients 8 sausages 2 small red onions, quartered 2 parsnips, sliced lengthways 2 carrots, sliced lengthways A handful of blackberries Olive oil Salt and pepper A few sprigs of thyme 1 tbsp gravy granules Method Preheat the oven to 180°C/160°C fan/gas mark 4. Roast the sausages for about 10 minutes before adding the red onions, parsnips, carrots and blackberries. Add a generous glug of olive oil, toss together and season with the salt, pepper and sprigs of thyme. Return the tray to the oven for a further 20 minutes or until everything is nicely coloured and cooked through. Meanwhile, mix the gravy granules with boiling water as per the packet instructions, then serve with the traybake. Strawberry mille-feuille MAKES 4
Strawberry mille-feuille
(Image: Supplied)
Ingredients 1 sheet puff pastry 1 tbsp icing sugar, plus more for dusting 300ml double cream A handful of strawberries, sliced Method Cut the puff pastry into 8 rectangles, each about 10cm x 5cm. Dust with icing sugar and place on a baking tray lined with baking paper. Place another sheet of baking paper on top and a second baking tray to keep the pastry squashed down as it bakes. Bake for about 15 minutes at 180°C/160°C fan/gas mark 4. Leave to cool. In a bowl, whisk the cream, by hand, for about 10 minutes until it forms stiff peaks. Add 1 tablespoon of icing sugar and whisk for 30 seconds. Place a pastry rectangle on a plate. Add a layer of cream and sliced strawberries. Top with another pastry rectangle and a sprinkling of icing sugar. Visit lovefreshberries.co.uk. READ NEXT: The humble spud has had a boujee makeover in these delicious dishes Feast like royalty with these Wimbledon-inspired strawberry summer dishes Sex up Meat-Free Mondays with 3 tempting veggie eats like kimchi burgers and tahini cups Beat the heatwave with 4 cracking recipes from fancy bagels to fabulous blondies For your latest lifestyle updates, sign up to our daily newsletter here Story SavedYou can find this story in My Bookmarks.Or by navigating to the user icon in the top right.Follow OK! MagazineFacebookTwitterCommentMore OnFood
