Video LoadingVideo UnavailableClick to playTap to playThe video will auto-play soon8CancelPlay nowGet daily celeb exclusives and behind the scenes house tours direct to your inboxMore Newsletters SubscribePlease enter a valid emailSomething went wrong, please try again later.More NewslettersWe use your sign-up to provide content in ways you’ve consented to and improve our understanding of you. This may include adverts from us and third parties based on our knowledge of you. More infoThank you for subscribing!We have more newslettersShow me See OurPrivacy Notice See OurPrivacy Notice×Group 28 Get daily celeb exclusives and behind the scenes house tours direct to your inboxInvalid emailSomething went wrong, please try again later.Sign UpNo thanks, closeWe use your sign-up to provide content in ways you’ve consented to and improve our understanding of you. This may include adverts from us and third parties based on our knowledge of you. More info×Group 28Thank you for subscribing!We have more newslettersShow MeNo thanks, closeSee our
Privacy NoticeAs lockdown has been going on for quite some time, we all deserve a little treat now and again to keep us going. And what better treat than one made out of everyone’s favourite confectionary, Percy Pigs. If you are a fan of the pig shaped sweet you will be thrilled to know that Marks & Spencer have just revealed a recipe for turning them into crispy bars, and it sounds utterly delicious. Posting to their 122k followers on their Instagram food account, the brand teased: “Move over banana bread … this weekend we’re making Percy Pig Crispy Bars!”
Get exclusive celebrity stories and fabulous photoshoots straight to your inbox with OK’s daily newsletter. You can sign up at the top of the page. Although banana bread has become a staple in the western world since people have had to spend more time in doors, it does seem that this new recipe takes the biscuit. Developed by food blogger Plates of Tate it is remarkably easy to follow and just from reading the recipe we are salivating. If you would like to try the new delicacy all you need is 250g of mini marshmallows, 40g of butter, 100g of Rice Krispies (or a similar type of cereal), M&S Percy Pig strawberry desert sauce and a bag of Percy Pigs which have been chopped into little pieces.
M&S shared the recipe to their Instagram account
(Image: M&S)
The rice crispy treats are made from delicious Percy Pigs
(Image: Marks and Spencer)
To start line a tin with baking parchment then, on a low heat, melt the butter in sauce pan. Then mix 150g of the marshmallows and strawberry sauce in the butter before adding in chopped Percy Pigs and cereal.
Read More
Related Articles
Get a full look from Marks and Spencer for under £100
Read More
Related Articles
Food blogger shares secret ingredient to perfectly crispy roast potatoes – and you’ll either love or hate it!
Stir it all together, then pour the mixture into the tin and decorate it with the leftover mini marshmallows. Chill in the fridge for four hours and voila! Fans were quick to comment, loving the inventive recipe.
Latest Lifestyle News
Inside Piers Morgan and Susanna Reid…
Inside Rochelle Humes’ daughter Vale…
The full names of Royal Family membe…
Why did Piers Morgan quit Good Morni…
One follower wrote: “Love these! Will be a great little food tech lesson for my little boy. Thank you”. While another wrote: “Ooooh game changer right there” and a third added, “oooh I need to make these”. We think we might need to make them too, and we might even pair them with the newly released Percy Pig ice cream for the ultimate experience!Story SavedYou can find this story in My Bookmarks.Or by navigating to the user icon in the top right.Follow OK! MagazineFacebookTwitterMore OnFood
