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Privacy NoticeLittle Moons mochi have taken the world by storm which is hardly surprising seeing as the little balls are absolutely delicious. And, good news for fans of the sweet treat, as Aldi has launched its very own version for just £2.99. The popular supermarket will be pushing out its version of the hit Japanese-inspired dessert from Monday 17 May, making the day lockdown restrictions lift that even more exciting! What are they? Well, mochi ice cream bits are ice cream balls wrapped in lip-smacking rice flour dough, and there are a range of yummy flavours to try. If you pick up some of Aldi’s Wao Mochi Balls, as they’re called, you can get your hands on six different flavours – including mango, coconut and tropical.
Aldi has launched budget £3 version of Little Moons ice cream mochi sensation
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Plus, they’re very purse-friendly at £2.99, making them that even more tempting. And vegans will benefit from the tasty dessert treat too, with the mango and tropical flavours suitable for those who are vegan or anyone on a plant-based diet.
Aldi will launch the sweet treats nationwide from 17 May
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Sadly, you’ve got a few more days to wait, but once they launch on 17 May they’ll be rolled out in stores across the UK. You can find out your nearest branch of Aldi by using its handy locator tool. Little Moons have a huge range of flavours, so if you want to widen your palette then be sure to give them a try too. The mochi brand Little Moons quickly became a celebrity favourite, and thanks to a new TikTok craze shoppers became “obsessed” with the tasty treat.
Little Moons are very popular and come in a huge range of flavours
(Image: Little Moons)
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Shoppers galore rushed to their local Tesco to buy the Little Moons mochi balls after they became a huge craze, with many testing them on camera and including the hashtag #littlemoons. Little Moons flavours include vanilla, chocolate and pistachio… OK, now our mouths are watering.Story SavedYou can find this story in My Bookmarks.Or by navigating to the user icon in the top right.Follow OK! MagazineFacebookTwitterCommentMore OnShoppingFood
