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Privacy NoticeCosta has unveiled its exciting new autumn menu ahead of its release later this week. Launching in store nationwide on Thursday, 31 August 2023, the new menu includes the much-anticipated return of the beloved maple hazel range, as well as two new toasties and several sweet treats. The fan-favourite maple hazel range is back after high demand, and includes the Maple Hazel Latte and the Maple Hazel Hot Chocolate. Both drinks include roasted hazelnut flavoured syrup and luxurious maple flavoured sauce, “topped with light whip” and sprinkles of “autumnal crunchy biscuit”. If you’re not ready to let go of your iced drinks, then the Maple Hazel Iced Latte is a great option. Made with chilled milk over ice with fresh espresso, the iced drink includes roasted hazelnut flavour syrup, tasty maple flavoured sauce, and is also topped with Light Whip and crunchy biscuit.
Costa’s new autumn menu will launch on 31 August
If you really want to indulge, Costa are debuting their new Chocolate Hazel Frappé. This includes the signature roasted hazelnut flavoured syrup and features a deluxe chocolate flavoured sauce, topped with Light Whip, and sprinkled with chocolate cappuccino dusting. If you’re a Costa Club app member, then you can get your hands on the exclusive new Maple Hazel Frappé. The ‘secret’ limited edition frappé, only available via the Costa Club app, includes the roasted hazelnut flavoured syrup and maple flavoured sauce, and is topped with Light Whip and crunchy biscuit. On the savoury front, Costa have also added two new toasties added to the food menu to warm your belly on a cold night – one of which is the Hog Roast Toastie. “Tuck into melt-in-the-mouth hickory pulled pork with spiced apple glaze and savour the sweetness of caramelised onion chutney,” Costa says.
There are two new toasties for a savoury treat
The toastie is finished with sage and garlic stuffing and melted oak-smoked cheddar, topped with a cheesy garlic and herb bloomer bread. The other option is the new Nacho Chilli Cheese and Chicken Toastie . Featuring juicy British roast chicken, fiery Mexicana cheese, spicy jalapeños, drizzled with gooey cheese sauce and served on cheese and tortilla chip topped bloomer bread – because there’s no such thing as too much cheese For those of you with a sweet tooth, this autumn will see the return of the Maple Hazelnut Muffin, which is filled with maple sauce and topped with icing and a cocoa confectionery decoration in the shape of a leaf. The Maple Hazelnut Blondie features a blondie base with a maple flavour and nutty hazelnuts. Finished with a topping made from white chocolate, maple syrup and edible decorations.
There are two new cakes on the menu
For cake lovers, there are two options – the Apple and Blackberry Loaf Cake is loaded with juicy apples and blackberries, sprinkled with a crunchy crumble, and finished with a drizzle of pretty pink fondant. Then there’s the Chocolate and Salted Caramel Cake – a layered chocolate sponge, filled with salted caramel and chocolate frostings, topped with dark chocolate curls, fudge pieces, and drizzled with extra caramel. The new Loaded Flapjack is loaded with cranberries, sultanas, almonds, sunflower and pumpkin seeds, finished with a sweet yoghurt drizzle. Lastly, there’s the Iced Pumpkin Gingerbread Biscuit, decorated with coloured fondant icing.Story SavedYou can find this story in  My Bookmarks.Or by navigating to the user icon in the top right.Follow OK! MagazineFacebookTwitterCommentMore OnFood
