Video LoadingVideo UnavailableClick to playTap to playThe video will auto-play soon8CancelPlay nowGet daily celeb exclusives and behind the scenes house tours direct to your inboxMore Newsletters SubscribePlease enter a valid emailSomething went wrong, please try again later.More NewslettersWe use your sign-up to provide content in ways you’ve consented to and improve our understanding of you. This may include adverts from us and third parties based on our knowledge of you. More infoThank you for subscribing!We have more newslettersShow me See OurPrivacy Notice See OurPrivacy Notice×Group 28 Get daily celeb exclusives and behind the scenes house tours direct to your inboxInvalid emailSomething went wrong, please try again later.Sign UpNo thanks, closeWe use your sign-up to provide content in ways you’ve consented to and improve our understanding of you. This may include adverts from us and third parties based on our knowledge of you. More info×Group 28Thank you for subscribing!We have more newslettersShow MeNo thanks, closeSee our
Privacy NoticeNothing says Christmas holiday season quite like an epic breakfast that you wouldn’t normally have at any other time of the year. This fun recipe is a homemade take on a popular store-bought American breakfast snack but with less sugar and fewer additives yet still packed with all the flavour and fun. If you’re feeling snowed under with festive madness and errands to run, this is a great one for little ones to help older siblings with – just a simple cut of pastry sheets, a splodge of filling and spices and a quick bake, leaving only the messy fun of icing and seasonal coloured sprinkles to add. Magical! Christmas Day sweet tarts Serves 6
Fun, delicious and far better for you than shop-bought versions – plus the kids can get involved, too
Read More
Related Articles
Christmas blondies ‘perfect for any festive party’ – recipe
Read More
Related Articles
Gingerbread cookie bars children will love – recipe
Ingredients 100 g light brown sugar 2 tsp ground cinnamon 1 tbsp plain flour 1 large egg 1 tbsp milk 500 g puff pastry sheets 250 g icing sugar, sifted 50 ml milk 1 tsp vanilla extract Sprinkles 1. Preheat the oven to 190˚C/170˚C fan/gas mark 5, and line 2 baking sheets with greaseproof paper. 2. In a small bowl, combine the brown sugar, cinnamon and flour and set aside. In a separate bowl, whisk together the egg and the milk and set aside. 3. Roll out one of the puff pastry sheets into a rectangle about 30 x 20cm. Cut into 6 squares, each approx 10 x 10cm. 4. Brush 3 of the squares with the egg and milk mixture, then spoon 2 tbsp of the sugar and cinnamon mixture into the centre of the squares. Ensure the mixture is distributed across the square, leaving a 2cm border clear around the edge. 5. Place an egg-wash-free square of pastry on top. Press the edges together with a fork to seal. Egg wash the top of the pastry tart. Repeat with the remaining squares, then repeat with the second sheet of puff pastry. 6. Place in the oven for 25-30 minutes or until puffed and golden brown. 7. While the tarts cool, make the icing. Whisk together the icing sugar, milk and vanilla extract until smooth. 8. Drizzle the icing over the cooled tarts and top with sprinkles. For more Christmassy recipes, go to jollyfestive.com/foodStory SavedYou can find this story in My Bookmarks.Or by navigating to the user icon in the top right.Follow OK! MagazineFacebookTwitterCommentMore OnChristmasFood
