Get daily celeb exclusives and behind the scenes house tours direct to your inboxMore Newsletters SubscribePlease enter a valid emailSomething went wrong, please try again later.More NewslettersWe use your sign-up to provide content in ways you’ve consented to and improve our understanding of you. This may include adverts from us and third parties based on our knowledge of you. More infoThank you for subscribing!We have more newslettersShow me See OurPrivacy Notice See OurPrivacy Notice×Group 28 Get daily celeb exclusives and behind the scenes house tours direct to your inboxInvalid emailSomething went wrong, please try again later.Sign UpNo thanks, closeWe use your sign-up to provide content in ways you’ve consented to and improve our understanding of you. This may include adverts from us and third parties based on our knowledge of you. More info×Group 28Thank you for subscribing!We have more newslettersShow MeNo thanks, closeSee our
Privacy NoticeFor many, Christmas is a time to spend with friends and family. Whether that’s in the form of extravagant parties or cosier nights in, ‘tis the season to make precious memories with some of the people we love the most – preferably while tucking into some delicious food. With that in mind, if you’re hosting this season or are simply in need of some canapé inspiration, look no further. With this brie and cranberry vol-au-vents recipe by Wooden Table Productions, you’re sure to wow guests with the suitably festive snack. Packed full of Christmassy flavours, the punchy cranberry and creamy brie goes nicely with the smokiness of the bacon to create a festive pairing like no other. Simply serve with festive fizz or a Christmassy cocktail to get the party started. Brie and Cranberry Vol-au-Vents with bacon Makes 18-20
Looking for Christmas canapé inspiration? Try this brie and cranberry vol-au-vent with bacon recipe
(Image: Wooden Table Productions)
Read More
Related Articles
Christmas Day sweet tarts kids will love
Read More
Related Articles
Two ingredient Rudolph cinnamon rolls – recipe
Ingredients 400g Co-op ready-rolled puff pastry 1 egg, beaten 4 Co-op Irresistible Air Dry Cured Unsmoked Back Bacon rashers 150g Président French Brie 6 tbsp cranberry sauce Method Preheat the oven to 200°C/180°C fan/ gas mark 6. Line an oven tray with baking parchment. Unroll the pastry and brush with the beaten egg. Cut the pastry into 36 or 40 small rectangles. Place one rectangle on top of another. Repeat the process until you have 18 or 20 double-pastry rectangles. Bake for 10 minutes until risen and golden. Meanwhile, fry the bacon until it is crisp. Remove it from the pan and slice into small pieces. Cut the Brie into small slices. Add a small blob of cranberry sauce to each vol-au-vent and top with a slice of Brie and a piece of bacon. Place back in the oven for 1 or 2 minutes until the cheese has melted. Serve. And if you’re looking for more celebration food inspiration, these mini party pizzas will go down a treat too… Mini party pizzas Makes 14-16
These mini party pizzas are another great option when it comes to Christmas celebration food
(Image: Wooden Table Productions)
Ingredients 400g Co-op ready-rolled pizza dough 100g Co-op Italian Tomato & Garlic Pasta Sauce 50g Co-op Italian mozzarella Green olives, sliced 100g Co-op sundried tomatoes Basil leaves, to serve Method Preheat the oven to 200°C/180°C fan/gas mark 6. Unroll the pizza dough and stamp out 14 or 16 5cm to 7cm discs. A glass tumbler is about the right size and makes a good cutter. Lay the discs of dough on a parchment-lined baking sheet. Spoon some of the pasta sauce over each disc, then add some mozzarella, olive slices and the tomatoes. Bake for 10-15 minutes until the pizza crust is golden and the cheese is bubbling. Scatter with a few basil leaves before serving. Recipes created and supplied by Wooden Table ProductionsStory SavedYou can find this story in  My Bookmarks.Or by navigating to the user icon in the top right.Follow OK! MagazineFacebookTwitterCommentMore OnChristmasFood
