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Privacy NoticeAt Christmas, we’re always looking for delicious new treats to serve guests but if you’re stuck for inspiration for your parties this year, we’ve got the perfect recipe for you. It’s a Clementine Granita and works brilliantly as a tasty twist to welcome in family or friends or as a classy canape. If you need more help with choosing recipes and drinks check out the Wooden Table Productions website but for now give the granita a go – you won’t regret it. Clementine Granita
This Clementine Granita is fresh and delicious
(Image: Wooden Table Productions)
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Mary Berry’s classic rich Christmas cake – recipe
Makes 4-6 Ingredients ● 2 x 500g packs of Co-op Irresistible Clementines, juiced, plus an extra one to decorate ● 2 tbsp white caster sugar ● 50ml water ● ½ lemon, juiced ● 200ml Co-op Irresistible Prosecco 1. Strain the clementine juice through a sieve into a large mixing bowl. 2. In a separate small bowl, dissolve the sugar in the water, then pour into the juice. 3. Stir in the lemon juice and prosecco. 4. Pour into a container. Leave in the freezer for at least 8 hours, stirring with a fork every couple of hours to break into shavings, until set. 5. Serve, topped with a segment of clementine, in glass bowls.Story SavedYou can find this story in My Bookmarks.Or by navigating to the user icon in the top right.Follow OK! MagazineFacebookTwitterMore OnFoodChristmas
