Get ready to savor the extraordinary flavors of Bang Bang Chicken Wings, a culinary delight that takes chicken wings to a whole new level. These wings are meticulously crafted through a two-step process: first, they’re expertly smoked to perfection, imparting a rich and smoky depth, and then they’re fried to crispy perfection. The pièce de résistance? A luscious coating of Bang Bang Sauce, blending spicy, sweet, and creamy notes, making these wings perfect for parties, gatherings, or a delectable meal at home.
Understanding Bang Bang Sauce: A Symphony of Flavors
Bang Bang Sauce is the secret behind the magic – a blend of spiciness, sweetness, and creaminess. Crafted from common ingredients like mayo for creaminess, sweet chili sauce for a touch of sweetness, hot sauce for a kick, and garlic for an extra layer of flavor. This versatile sauce elevates the taste of many dishes, but it reaches its pinnacle when paired with these smoked and fried chicken wings.
Ingredients:
Bang Bang Sauce:
- 1 cup mayo
- 1/4 cup sweet chili sauce
- 2 tablespoons hot sauce
- 4 cloves garlic, minced
- 2 teaspoons red pepper flakes
- Zest of 1 lemon
- Juice of 1/2 lemon
- 1 tablespoon honey
Smoked Chicken Wings:
- Chicken wings
- 1 tablespoon salt
- 1 tablespoon pepper
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- 2 teaspoons chili powder
- Mustard (as a binder)
- 3 hickory wood chunks
Fried Chicken Wings:
- Canola oil (for frying)
- Chopped chives (for garnish)
How to Smoke Chicken Wings:
- Pat the chicken wings dry with paper towels.
- Apply a thin layer of mustard over each wing as a binder.
- Combine salt, pepper, garlic powder, onion powder, smoked paprika, and chili powder. Generously season each wing with the spice mixture.
- Allow the wings to marinate for 15-20 minutes.
- Preheat the smoker to 250 degrees F and add three hickory wood chunks for smoky flavor.
- Smoke the wings for 60-90 minutes until they reach an internal temperature of 165 degrees F.
- Transfer the smoked wings to a baking sheet.
How to Make Bang Bang Chicken Wings:
- In a mixing bowl, combine all Bang Bang Sauce ingredients: mayo, sweet chili sauce, hot sauce, minced garlic, red pepper flakes, lemon zest, lemon juice, and honey.
- Whisk the ingredients together until smooth and set aside.
- Fry the smoked wings in hot oil until crispy.
- Pour the Bang Bang Sauce over the wings, ensuring they are fully coated.
- Garnish with chopped chives.
- Get ready to relish the symphony of flavors in every bite!
Elevate your culinary experience with this extraordinary fusion of smoky, crispy, and saucy perfection. Dive into a world of taste that’s sure to leave a lasting impression on your palate.
