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Privacy NoticeComforting, warming and delicious are three words that define the perfect winter dish. And with this white chicken chilli recipe from Ashleigh Mogford, the woman behind the hit Instagram account Cardiff Mum, you’ll be ticking off all three in one simple dinner. Serving between four and six, the recipe is packed with goodness and is sure to warm you up from the inside out thanks to its flavoursome sauce that can be made as spicy (or as mild) as you like. What’s more, because it uses a slow cooker, all you need to do is add the ingredients to one pot before letting the appliance do all of the hard work. Bon appétit! White chicken chilli Serves 4-6
This white chicken chilli recipe is a great dish if you’re looking for something comforting
(Image: Ella Miller)
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Ingredients 6 boneless, skinless chicken thighs 1 white onion 4 cloves of garlic A handful of fresh parsley A handful of fresh basil 1 x 400g tin of cannellini beans 1 x 150g tin of sweetcorn 2-8 tbsp buffalo hot sauce, depending on how spicy you like it 2 tsp smoked paprika 500ml chicken stock 3 tbsp cream cheese 400g grated Cheddar cheese 1 lime A handful of fresh coriander to serve Tortilla chips
Cardiff Mum’s Thrifty Feasts by Ashleigh Mogford is out now
(Image: Ella Miller)
Method Put the chicken thighs in a slow cooker. Chop the onion and garlic and finely chop the parsley and basil. Drain the cannellini beans and sweetcorn. Add them to the slow cooker with the hot sauce, 1 teaspoon of smoked paprika and the chicken stock. Cook on low for 8 hours, or on high for 6. When cooked, stir in the cream cheese, 300g of the grated Cheddar and the juice of a lime. Serve in bowls, sprinkled with chopped fresh coriander, the remaining grated cheese and smoked paprika, with tortilla chips on the side. Cardiff Mum’s Thrifty Feasts by Ashleigh Mogford (Penguin Michael Joseph, £22)Story SavedYou can find this story in My Bookmarks.Or by navigating to the user icon in the top right.Follow OK! MagazineFacebookTwitterCommentMore OnFood
