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Privacy NoticeThis Valentine’s Day, it’s time to swap out the usual bottle of wine or glass of prosecco for something a little different. Whether you’re celebrating the most romantic day of the year with your one true love or are taking the time to show yourself some self-love, we’re sure that a fruity cocktail won’t go amiss this Valentine’s. Using just four ingredients, this cassis and raspberry champagne cocktail is a great option – whether you’re a pro mixologist or are somebody who doesn’t know their strainer from their shaker. So, what are you waiting for? It’s time to raise a toast to all things love… Cassis and raspberry champagne cocktail Serves 2
This cassis and raspberry champagne cocktail is a great way to celebrate Valentine’s Day
(Image: Wooden Table Productions)
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Ingredients 4 raspberries, crushed 100ml cassis or blackcurrant liqueur Champagne, chilled Method Scoop the crushed raspberries into two champagne saucers, add the blackcurrant liqueur, top with chilled champagne and serve. And if you fancy tucking into something a little sweet after a tipple or two, why not try making these sweetheart chocolates? Sweetheart chocolates with raspberry Makes 18
Follow up with some sweetheart chocolates with raspberry
(Image: Wooden Table Productions)
Ingredients 200g of the chocolate of your choice (dark or milk) A couple of drops of natural raspberry essence (to taste) 2 tbsp freeze-dried raspberry pieces Method Break up the chocolate and place it in a clean, dry, heatproof bowl. Place the bowl on top of a saucepan of simmering water (but don’t let it touch the water) and allow the chocolate to melt gently. Once the chocolate has melted, stir in the raspberry essence until fully combined. Sprinkle a pinch of the freeze-dried raspberry pieces into heart-shaped silicone moulds. Remove the chocolate from the heat and carefully pour it into the moulds. Place the moulds in the fridge to set for one hour. Once set, gently remove the chocolates from the moulds and serve. Recipes devised and written by Victoria Gray, photography by Wooden Table ProductionsStory SavedYou can find this story in My Bookmarks.Or by navigating to the user icon in the top right.Follow OK! MagazineFacebookTwitterCommentMore OnFood
