Dive into the world of Mexican-inspired delight with our mouthwatering Wet Burritos, also known as enchilada-style burritos. This delectable fusion seamlessly blends the convenience of a burrito with the saucy richness of enchiladas, promising a flavor-packed experience that’s perfect for any occasion, from dinner parties to satisfying solo meals.
Burritos relleno are a delightful medley of Mexican flavors that cater to diverse tastes, making them a crowd-pleaser with their savory meat filling, rich enchilada sauce, and generous cheese topping. Adaptable to various dietary preferences, these wet burritos bring the spirit of Mexico to your dining table, ensuring everyone leaves the table craving more.
Let’s embark on this culinary journey and uncover the simple steps to prepare these scrumptious wet burritos.
INGREDIENTS:
FOR THE FILLING:
- 1 lb of ground beef or ground turkey.
- 1 small onion, finely chopped.
- 2 cloves of garlic, minced.
- 1 tbsp of chili powder.
- 1 tsp of ground cumin.
- Salt and pepper to taste.
- 1 cup of cooked rice.
- 1 cup of refried beans.
- 1 cup of shredded cheese (cheddar, Monterey Jack, or your favorite).
- 4 large flour tortillas.
FOR THE ENCHILADA SAUCE:
- 2 cups of tomato sauce.
- 1/2 cup of chicken or vegetable broth.
- 2 tbsp of chili powder.
- 1 tsp of ground cumin.
- Salt and pepper to taste.
FOR TOPPING:
- Additional shredded cheese.
- Fresh cilantro, chopped.
- Sour cream.
- Sliced jalapeños (optional for extra heat).
INSTRUCTIONS:
1st Step Heat oil in a large skillet over medium heat. Sauté onions and garlic until aromatic. Add ground beef or turkey, cooking until browned.
2nd Step Add chili powder, ground cumin, salt, and pepper. Cook for an additional 2-3 minutes. Remove from heat, stir in rice and beans until well combined.
3rd Step Soften tortillas in a dry skillet or microwave. Spoon a generous portion of the filling in the center of each tortilla.
4th Step Sprinkle shredded cheese over the filling. Fold the sides of the tortilla over and roll it into a burrito.
5th Step Combine tomato sauce, broth, chili powder, cumin, salt, and pepper in a saucepan. Heat the sauce until thoroughly warmed.
6th Step Preheat the oven to 350°F (175°C). Ladle a small amount of enchilada sauce into a baking dish. Place burritos seam-side down in the dish.
7th Step Pour the remaining enchilada sauce over the burritos, coating them completely. Add more cheese on top.
8th Step Cover the baking dish with aluminum foil and bake for 20-25 minutes until the burritos are heated through, and the cheese is golden and bubbly.
9th Step Remove the moist burritos from the oven. Garnish with chopped cilantro, jalapeño slices (if desired), and a dollop of sour cream. Serve hot and savor the fiesta!
