Elevate your culinary experience with these irresistible Crispy Herb-Infused Baked Potatoes. This simple yet flavorful side dish transforms ordinary potatoes into a crunchy, aromatic delight. Seasoned to perfection and roasted until golden brown, these potatoes boast a crispy exterior while maintaining a tender center. Perfect for pleasing a crowd, they serve as a superb complement to any dinner.
Taking a creative spin on the traditional baked potato, these Sliced Baked Potatoes offer a delightful contrast of crispy edges and delicate insides. A fantastic variation on the classic, they pair exceptionally well with a variety of main courses, ensuring success at any gathering. Revel in the delightful tastes and textures seamlessly coming together in this easy yet delectable meal. Here’s how to prepare it:
INGREDIENTS:
- 4 large russet potatoes.
- 3 tablespoons of olive oil.
- 2 minced garlic cloves.
- 1 teaspoon of dried thyme.
- 1 teaspoon of dried rosemary.
- Salt and pepper to taste.
- 1 cup of grated Parmesan cheese.
- Optional: Chopped fresh parsley for garnish.
- Optional: Sour cream or your choice of dipping sauce.
INSTRUCTIONS:
1st Step Preheat your oven to 425 degrees Fahrenheit (220 degrees Celsius) and position the rack in the center.
2nd Step Thoroughly wash and clean the potatoes, then pat them dry with a fresh dish towel.
3rd Step Place a potato on a cutting board and make equal slices down its length, being cautious not to cut all the way through. Use chopsticks or wooden spoons on the opposite side to act as a barrier and prevent complete cuts.
4th Step In a small bowl, combine olive oil, minced garlic, thyme, rosemary, salt, and pepper. Brush this seasoned mixture over the potatoes, ensuring it reaches between the slices.
5th Step Arrange the potatoes on a baking dish or sheet and bake in the preheated oven for 45 to 55 minutes, or until they achieve a crisp exterior and soft interior. Test doneness by sliding a knife or fork into the potato; it should slide in effortlessly.
6th Step For a cheesy, golden finish, sprinkle grated Parmesan cheese over the potatoes approximately ten minutes before they finish cooking.
7th Step After removing from the oven, garnish with chopped fresh parsley for a flavorful and visually appealing touch. Serve the sliced baked potatoes hot and, for an added depth of flavor, pair with a dollop of sour cream or your preferred dipping sauce on the side. Enjoy the delightful culinary experience!
